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Home brewed coffee infused oats, coconut cream, cashew coconut allulose brittle.
Vietnamese Week
August 18, 2025
This week, we’re taking you on a trip to Vietnam with bright herbs, bold coffee, and savory-sweet flavors in every bite. From lemongrass chicken to noodle bowls and creamy coffee oats, it’s pure comfort with a fresh twist.
Vietnamese Coffee and Coconut Cream Overnight Oats
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
46 | 45 | 12 |
Lemongrass Chicken Nước Chấm
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
48 | 48 | 10 |
Char grilled lemongrass chicken, sautéed vegetable medley, caramelized jasmine rice, nước chấm vinaigrette, Thai basil.
Bún-Inspired Beef Bowl
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
45 | 46 | 10 |
Garlic and scallion ground beef, Thai basil vermicelli noodle, kimchi aioli, pickled daikon and carrot.
Reheat Instructions
Microwave on high for 2 minutes with the lid slightly open.
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