Thai tea–infused oats topped with sweetened condensed coconut yogurt and finished with a spiced pumpkin protein biscotti.
Creamy, lightly spiced, and a perfect morning boost.
Thai Week
September 8, 2025
This week’s menu celebrates the bright, layered flavors of Thailand — equal parts nourishing, aromatic, and comforting. From creamy Thai tea oats to golden curry chicken and wok-tossed rice noodles, each dish is designed to fuel your week with balance and bold taste.
Cashew Yellow Curry Chicken
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
49 | 46 | 10 |
45 | 38 | 8 |
Yellow curry roasted chicken with braised peppers and eggplant, served over coconut jasmine rice and topped with scallion gremolata.
Golden, fragrant, and deeply satisfying.
Akaushi Top Blade Pad See Ew
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
41 | 46 | 12 |
44 | 42 | 11 |
Thinly sliced Akaushi beef and stir-fried vegetables tossed with fresh rice noodles, paired with a chili-pickled cucumber salad.
Savory, tender, and perfectly balanced.
Reheat Instructions
Microwave on high for 2 minutes with the lid slightly open.