A Southern-style breakfast you can take on the go. We layer creamy vanilla protein oats with house-made berry marmalade and top it with cobbler crust granola. Nostalgic, refreshing, and deceptively high protein.
Southern Comfort
November 3, 2025
This week’s menu leans into Southern staples—with a twist. Think burger bowls with house mac sauce, slow-burn chipotle chicken, and a protein-packed cobbler breakfast that tastes like dessert. Whether you’re here for flavor, fuel, or both, this lineup is built to keep you full, focused, and feeling good.
Berry Cobbler Overnight Oats
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
44 | 42 | 10 |
Chipotle Asada Chicken
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
45 | 42 | 8 |
A smoky, slow-roasted chipotle chicken over poblano rice and refried black beans, topped with bright Texas-style pico. Balanced and bold with just enough heat.
Grass-Fed Burger Bowl
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
46 | 45 | 14 |
This one’s craveable. Ground beef, crispy home fries, grilled onion, tomato, lettuce, and our signature mac sauce—designed for flavor and macros.
Reheat Instructions
Microwave on high for 2 minutes with the lid slightly open.