Creamy banana oats layered with cinnamon-yogurt mousse and a toasted coconut oat crunch. Comforting, subtly tropical, and protein-packed.
Peruvian week
June 23, 2025
This week’s lineup is vibrant, bold, and nourishing—featuring smoky spices, bright sauces, and warm, feel-good flavors from the Andes to the coast.
Caramelized Banana with Cinnamon Cream
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
40 | 46 | 11 |
Aji Amarillo Chicken Grain Bowl
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
48 | 46 | 10 |
Roasted chicken breast marinated in lime, garlic, yogurt, and aji amarillo, served over a farro and brown basmati blend with roasted sweet potatoes, carrots, and sautéed kale. Finished with a bright aji verde sauce, toasted pepitas, and fresh cilantro.
Poblano Cream Linguine with Peruvian-spiced Beef
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
40 | 47 | 14 |
Lean ground sirloin simmered in a smoky poblano and sweet corn cream with lime and warm Peruvian spices. Tossed with linguine and topped with pickled fresno and jalapeño for a vibrant finish.
Reheat Instructions
Microwave on high for 2 minutes with the lid slightly open.