A protein-packed breakfast inspired by Peru’s love of rich, caramelized flavors. Creamy spiced oats are layered with caramel yogurt, buttery shortbread crumble, and a fresh peach compote for the perfect balance of indulgence and nourishment.
Peruvian Week
June 22, 2026
This week we’re bringing the bold flavors of Peru to your table. Expect vibrant spices, bright herbs, and comforting staples that make Peruvian cuisine one of the world’s most celebrated culinary traditions. From the sweet warmth of dulce de leche to the signature kick of ají amarillo and the savory fire of lomo saltado, this menu delivers balanced nutrition with unforgettable flavor.
Dulce de Leche Oats
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
46 | 48 | 12 |
Ají Amarillo Chicken
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
46 | 38 | 9 |
Tender chicken breast marinated in Peru’s iconic ají amarillo pepper, served alongside steamed rice, black beans, sweet plantains, and vibrant chimichurri. A bold yet balanced meal packed with protein and bright flavor.
Lomo Saltado
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
39 | 48 | 13 |
Lean sirloin is stir-fried with peppers, onions, and Chinese eggplant, then paired with yuca and crispy potato fries for a satisfying combination of savory, smoky, and hearty flavors.
Reheat Instructions
Microwave on high for 2 minutes with the lid slightly open.