Pan-Asian Week
August 3, 2026
This week, we're heading east: bold sauces, bright aromatics, and the kind of flavor that demands your full attention. From wok-fired classics to comforting noodle bowls, every dish is built on the same foundation: real ingredients, real balance, real fuel. Discipline fuels freedom, and this week, that freedom tastes like Kung Pao and Dan Dan.
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
46 | 48 | 12 |
Thai Tea Overnight Oats
Thai tea-infused oats layered with vanilla-coconut yogurt, a condensed milk drizzle, and toasted coconut crunch. A sweet, fragrant twist on your morning fuel.
Kung Pao Chicken Bowl
55 | 45 | 10 |
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
46 | 38 | 9 |
Wok-style chicken over steamed jasmine rice with bell peppers, zucchini, roasted peanuts, and scallions, finished with a light Kung Pao sauce.
47 | 55 | 15 |
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
39 | 48 | 13 |
Dan Dan Noodles
Lean ground beef and wheat noodles tossed in a spicy sesame sauce with Sichuan peppercorn, baby bok choy, pickled mustard greens, and scallions.
Reheat Instructions
Microwave on high for 2 minutes with the lid slightly open.