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Creamy orange oats with fig yogurt, layered over a honey phyllo crust for a bright, cozy start.
Morocco week
June 16, 2025
This week’s lineup blends bold North African spices with sweet, citrusy notes and refreshing contrasts. Chef-crafted for flavor, balance, and feel-good fuel.
Orange & Fig Overnight Oats
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
42 | 46 | 10 |
Ras el Hanout Chicken Pita
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
48 | 38 | 8 |
Spiced chicken thighs with preserved lemon, warm pita, cucumber-herb salad, and Chermoula yogurt—a fresh twist on Moroccan street food.
Kefta & Jeweled Orzo Bowl
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
39 | 42 | 14 |
Herbed beef meatballs with cranberry-studded orzo, roasted vegetables, and smoky zaalouk. Savory, sweet, and spiced to perfection.
Reheat Instructions
Microwave on high for 2 minutes with the lid slightly open.
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