Creamy blended oats made with pineapple-infused “milk,” layered with a macro-friendly tres leches cake and topped with allulose dulce de leche Greek yogurt. A rich, spoonable take on tres leches—without the sugar crash.
Mexican week
June 30, 2025
This week’s menu brings rich, bold flavors with a health-forward twist—featuring smoky sauces, zesty toppings, and nourishing comfort from start to finish.
Pineapple Tres Leches Overnight Oats
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
48 | 42 | 8 |
Classic Chicken Mole
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
52 | 41 | 13 |
Slow-roasted chicken topped with a deep, smoky mole sauce. Served with sofrito rice, pickled red onion, and a crunchy cilantro-peanut garnish
Chipotle Lime Roasted Chicken Thigh Fajitas
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
48 | 46 | 14 |
Marinated chicken thighs roasted with chipotle and lime, paired with roasted peppers and chile Guajillo salsa Rojo, “Refried” black beans. Comes with flour tortillas for easy build-your-own tacos.
Reheat Instructions
Microwave on high for 2 minutes with the lid slightly open.