Cinnamon spiced yogurt blended with vanilla protein and rolled oats. Inspired by classic Mexican chocolate warmth without the sweetness overload.
Mexico Week
February 9, 2026
This week we are going bold and comforting with classic Mexican flavors. Warm spices, rich sauces, and bright fresh sides built to feel indulgent while still hitting your macros. This menu balances cozy and fresh with slow cooked proteins, vibrant salsas, and just enough heat.
Abuelita’s Spiced Overnight Oats
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
40 | 52 | 10 |
Mole Chicken
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
46 | 55 | 12 |
Slow cooked mole chicken paired with Spanish rice, pickled carrots and onions, and finished with a creamy cilantro crema. Rich, savory, and deeply satisfying.
Salsa Verde Enchiladas
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
48 | 8 | 14 |
Salsa verde enchiladas served with Mexican street ejote and black beans. Bright, tangy, and balanced with just the right amount of heat.
Reheat Instructions
Microwave on high for 2 minutes with the lid slightly open.