Mexican Week
August 10, 2026
This week, we're turning up the heat. Rooted in bold, traditional Mexican flavor and built for performance, this menu brings warmth, spice, and soul to every plate. From rich mole to bright salsa verde, every dish is crafted with intention — because real fuel doesn't just fill you up, it lights you up. Discipline fuels freedom, and this week, flavor fuels discipline.
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
40 | 52 | 10 |
Mexican Vanilla Overnight Oats
Spiced cinnamon yogurt layered with berry medley granola — a slow-morning classic with a warm, spiced twist to start the day right.
Mole Chicken
55 | 45 | 10 |
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
46 | 38 | 9 |
Tender chicken breast paired with Spanish rice, pickled carrots & onions, and a cool cilantro crema — rich mole depth balanced by bright, tangy contrast.
47 | 55 | 15 |
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
39 | 48 | 13 |
Salsa Verde Enchiladas
Lean beef enchiladas smothered in salsa verde, served alongside black beans and Mexican street-style green beans — comfort food with a performance-first build.
Reheat Instructions
Microwave on high for 2 minutes with the lid slightly open.