A vibrant, layered breakfast featuring earthy matcha folded into rolled oats and chia, paired with creamy Greek yogurt, sweet local honey, and bright strawberry preserves. Balanced, energizing, and subtly indulgent.
Japanese Week
April 13, 2026
This week’s menu is inspired by the precision, discipline, and beauty of Japanese culinary tradition. Rooted in the philosophy of Kaizen—continuous improvement—we’ve crafted each dish with intention, balance, and respect for technique. Expect clean flavors, thoughtful textures, and a harmonious blend of comfort and refinement.
Strawberry Matcha
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
46 | 48 | 10 |
Panko Crusted Garlic Chicken
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
55 | 48 | 9 |
Crispy, golden panko-crusted chicken infused with garlic, served with fresh sesame cilantro, tangy pickled ginger and daikon relish, and a rich katsu-style sauce. A perfect mix of crunch, umami, and brightness.
Tokyo Garlic Noodles
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
42 | 55 | 14 |
Savory garlic noodles tossed in a miso butter glaze, topped with a soy-cured egg, chili crunch bok choy, and finished with scallion and lotus root gremolata. Deeply comforting with bold, layered flavor.
Reheat Instructions
Microwave on high for 2 minutes with the lid slightly open.