Creamy ube sweet potato and maple syrup oats layered with Greek yogurt, green tea–flavored mochi, and sesame brittle. A sweet, textural breakfast with nostalgic flavor and nourishing balance.
Japan week
July 14, 2025
This week’s menu draws inspiration from comforting Japanese classics, reimagined with smart, health-forward twists. Expect bold flavor, balanced macros, and meals that fuel your body and satisfy your taste buds.
Ube Potato Pie & Mochi Granola
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
41 | 44 | 9 |
Chicken Katsu Fried Rice
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
52 | 44 | 9 |
Crusted umami chicken breast served over classic Japanese-style fried rice with stir-fried vegetables, house-pickled ginger slaw, and a drizzle of savory tonkatsu sauce. Comforting, satisfying, and packed with protein.
Yuzu Soba Tsukune Bowl
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
44 | 45 | 9 |
House-ground dark meat chicken meatballs served over a chilled citrus soba noodle salad with orange supremes, microgreens, and a light teriyaki glaze. Bright, savory, and packed with fresh flavor.
Reheat Instructions
Microwave on high for 2 minutes with the lid slightly open.