Bright and creamy with a hint of crunch. The lemon-curd yogurt keeps it fresh and the pistachio crust gives it a little lift so it tastes like a treat without being heavy.
Italian Week
December 8, 2025
It has been gray and rainy here, so this week I wanted to bring some Italian brightness to your menu. Think lemon, herbs, and slow cooked beef that feel like a trip along the coast without leaving home. Healthy, fresh, and fueling, with no corners cut.
Herb Grilled Chicken
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
52 | 44 | 11 |
50 | 46 | 10 |
Clean, simple, and full of flavor. The rosemary chicken and roasted potatoes feel classic while the pesto zoodles and Calabrian crema add a fresh kick that keeps it light.
Penne Stracotto
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
41 | 56 | 14 |
38 | 43 | 11 |
Comfort food done right. The Chianti braised beef melts into the pasta and the lemon parsley gremolata cuts through with just enough brightness to keep the whole dish balanced.
Reheat Instructions
Microwave on high for 2 minutes with the lid slightly open.