A luxurious breakfast blend featuring creamy chocolate oats, pistachio butter, a crisp chocolate shell, and crunchy cacao for the perfect morning indulgence.
Italian Riviera Week
May 12, 2025
Transport yourself to the sun-drenched coasts of the Italian Riviera with this week’s elegant, Mediterranean-inspired menu. Fresh herbs, bright citrus, and rich flavors come together in every bite—delivering coastal comfort with a macro-friendly twist.
Dubai Chocolate Overnight Oats
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
42 | 44 | 10 |
Sorrento Lemon Cream Chicken with Penne Arrabbiata
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
48 | 40 | 9 |
Juicy chicken in a bright lemon-basil cream sauce, paired with spicy penne arrabbiata, sautéed spinach, and a drizzle of lemon oil.
Chickpea Gnocchi Bolognese
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
46 | 42 | 11 |
Tender chickpea gnocchi tossed in a rich, savory Bolognese, finished with low-fat mozzarella, fennel pollen, oregano, and a touch of extra virgin olive oil.
Reheat Instructions
Microwave on high for 2 minutes with the lid slightly open.