Pistachio and dark chocolate oats topped with crispy kataifi pastry for a rich and textural morning treat.
Indian week
June 2, 2025
This week’s menu is a bold celebration of Indian-inspired comfort—where warming spices, rich sauces, and vibrant ingredients meet feel-good balance. From lightened-up classics to protein-packed favorites, every dish delivers depth, warmth, and serious flavor—no compromise required.
Dubai Chocolate Overnight Oats
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
42 | 46 | 11 |
Beef Korma Samosas
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
36 | 42 | 14 |
Tender beef korma wrapped in a crisp shell, served with caraway slaw, caramelized onion, and a touch of chili (onion bhaji–inspired).
Chicken Tikka Masala with Saag Paneer & Rice Pulao
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
52 | 46 | 9 |
A lighter take on a classic favorite—marinated chicken in a creamy tikka sauce, served with spiced rice and a side of flavorful saag paneer.
Reheat Instructions
Microwave on high for 2 minutes with the lid slightly open.