Orange zest oats layered with honey sponge cake pieces, fresh orange supremes, and honey whipped yogurt. Bright, lightly sweet, and grounding without being dessert heavy.
Greek Week
January 26, 2026
This week is inspired by Greek winter cooking. Warming braises, citrus brightness, fresh herbs, and grounding carbs that feel comforting without tipping heavy. It’s that balance of richness and freshness Greek food does best. Satisfying, functional, and built to fuel real life.
Greek Honey Cake Orange Oats
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
36 | 68 | 10 |
Greek Oregano Chicken
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
48 | 55 | 14 |
Herb marinated chicken served with turmeric rice, cucumber tomato salad, and tzatziki. Clean, savory, and refreshing with just enough richness to keep it satisfying.
Braised Beef Stifado
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
46 | 68 | 16 |
Tomato wine braised beef with saffron orzo, charred okra, and pickled cherry tomatoes. Deep, slow cooked comfort balanced with acidity and brightness.
Reheat Instructions
Microwave on high for 2 minutes with the lid slightly open.