Naturally sweetened with dates, layered with apricot jam and topped with a phyllo, oat, and pistachio granola for the perfect crunch.
Greek week
June 9, 2025
This week’s menu draws from the sun-drenched flavors of Greece—fresh herbs, bright citrus, and savory classics reimagined for balance. From crisp, colorful veggies to protein-packed plates, every dish brings Mediterranean comfort with a macro-friendly twist.
Apricot Date Overnight Oats
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
40 | 42 | 10 |
Lemon Dill Chicken with Herbed Rice & Tzatziki
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
48 | 42 | 9 |
Zesty grilled chicken with lemon, dill, and oregano—served with herbed lemon rice and a refreshing dollop of house-made tzatziki.
Youvetsi (Braised Beef with Pasta salad) Pickled fennel
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
38 | 42 | 13 |
Slow-braised beef inspired by traditional youvetsi, served with pasta salad and bright pickled fennel for balance.
Reheat Instructions
Microwave on high for 2 minutes with the lid slightly open.