Flavors of Mexico
October 26, 2026
This week, Chef T is bringing the vibrant flavors of Mexico to your table with a delicious lineup of comforting classics and bold, fresh ingredients. From cinnamon-kissed horchata overnight oats to citrus-marinated pollo asado and rich ancho beef enchiladas, every dish celebrates the perfect balance of savory spices, bright flavors, and satisfying comfort. Finished with a Mexican hot chocolate-inspired treat, this week's menu delivers all the flavors you crave with Chef T's signature macro-friendly approach.
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
43 | 49 | 9 |
Horchata Protein Overnight Oats
Inspired by the creamy, cinnamon-sweet flavors of traditional Mexican horchata, these cinnamon-vanilla protein oats are layered with a smooth Greek yogurt cream and finished with a toasted-rice horchata topping. A comforting, lightly spiced breakfast that brings a little sweetness to your morning while keeping you fueled for the day.
Pollo Asado Bowl
55 | 53 | 10 |
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
46 | 45 | 8 |
Tender, citrus-marinated grilled chicken served over fragrant cilantro-lime rice with roasted peppers and onions. Finished with vibrant salsa verde, this bowl brings together smoky, savory, and zesty flavors for a fresh, satisfying take on a Mexican favorite.
47 | 55 | 16 |
Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|
39 | 47 | 13 |
Ancho Beef Enchiladas
Rich, savory ancho-seasoned beef enchiladas smothered in a bold red chile sauce and paired with seasoned black beans. Finished with creamy queso fresco and tangy quick-pickled carrots, this comforting dish delivers layers of smoky spice, richness, and freshness in every bite.
Reheat Instructions
Microwave on high for 2 minutes with the lid slightly open.